Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions
نویسندگان
چکیده
منابع مشابه
Effect of tray load on drying kinetics of mango, guava and aonla
A study was conducted to find out the optimum tray load and drier type for the drying of osmosed mango, guava slices and aonla segments. The osmosed slices and segments were dehydrated in a cabinet drier, low temperature drier and vacuum drier with the tray loads of 0.30, 0.35, 0.40 and 0.45 g/cm. On the basis of, correlation and regression analyses performed by using dehydration time (h), drie...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2012
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-012-0658-3